Salba chia is the most nutrient dense form of Salvia hispanica L. (chia), and the richest whole food source of Omega-3 fatty acids and fiber found in nature.
Salba chia is a nutritional powerhouse, loaded with vitamins, antioxidants and minerals. Salba chia is a functional food that can be enjoyed daily and is richer in protein and Omega-3s than generic chia, and higher in fiber than flaxseed.
Gram for gram, Salba chia provides:
All Salba Smart products contain 0g of trans fats, are gluten-free and most are Non GMO Project Verified.
See how easy it is to use everyday.
Salba chia’s mild flavor makes it easy to add to any meal or recipe. Whole or ground Salba chia can be used in a number of ways to enhance the nutrition quality of a recipe. Unlike many whole grains, you do not need to grind Salba chia to get its many benefits, leaving room for creativity in the kitchen. Smarten up dips, entrees and even desserts with a sprinkling of Salba chia.
Salba chia is premium chia, or as we like to call it, the smarter chia. Here are some of the ways Salba chia differentiates itself from generic chia strains:
Salba Smart's all natural Whole Grain (12.7oz) and Ground Salba (6.4oz) can be found at Whole Foods Market, Vitamin Cottage, and other natural foods stores. It can also be ordered online at www.amazon.com along with other Salba Smart products.
Salba is gluten free, raw, vegetarian/vegan, non-GMO, non allergenic, and has a neutral flavor profile. Salba can be easily incorporated into any recipe to boost the nutrition, which is especially beneficial in more specialized diets. Salba's water absorption properties and high fiber make it excellent for increasing satiety, which is important to maintaining healthy weight. Salba also increases your energy, makes your nails, hair, and skin healthier, and improves regularity.
At Salba Smart, we strive to offer you both Salba and high quality products made with Salba. As you browse through our site, if you have any questions, please feel free to contact us at any time.