Gluten Free Salba Banana Coconut Muffins

Gluten-Free Salba Banana Coconut Muffins

Gluten Free Salba Banana Coconut Muffins

By admin Published: May 24, 2012

  • Yield: 6 muffins (6 Servings)
  • Prep: 30 mins
  • Cook: 15 mins
  • Ready In: 45 mins

Gluten-Free Salba Banana Coconut Muffins

Ingredients

Instructions

  1. Cooking instructions: Preheat oven to 400°F. Mix together oil, eggs, banana, vanilla and salt. Add coconut flour, Salba, baking powder, cinnamon, and shredded coconut, and whisk together until smooth. Fold in raisins. Other options include dried cranberries, blueberries, walnuts, cashews or cacao nibs. Pour into muffin cups greased with coconut oil. Bake 15 minutes or until toothpick inserted in center of muffins comes out clean. Cool on wire rack.| This recipe is Gluten and Sugar Free. Combining the mild flavors of banana and coconut, these muffins are truly a unique healthy snack that your kids will love. Add raisins, cranberries, or blueberries to add a new dimension of texture.

WordPress Recipe Plugin by ReciPress

Print Friendly and PDF
 

Comments are closed.