Mexican Tortilla Bake

Mexican Tortilla Bake

Mexican Tortilla Bake

By admin Published: May 24, 2012

    This quick and easy recipe can be enjoyed by the entire family, and is great for a Fall football buffet. Feel free to experiment with different veggies for a more gourmet dish such as roasted eggplant, roasted red peppers, and cubed roasted butternut squash.



    1. Preheat oven to 350°. Heat oil in large skillet over medium heat. Add onion and garlic and sauté until soft. Add red pepper, carrots, spinach and beans. Cook for 2 minutes. Stir in a jar of Salsa, chili powder, cumin and salt. Simmer for 4 minutes. Lightly oil a 9x13 baking pan and arrange 3 tortillas for first layer. Spread half the bean/veggie mixture over the tortillas. Spread half the cheese over the beans. Repeat the next layer. Spread the remaining Salsa over the Tortillas and top with remaining cheese. Bake for 25 minutes, or until cheese is bubbling. Add garnish and serve. Modified from Wild Oats Superfoods recipe

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