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-NUTRITION COMPARISON-
 

Salba Smart logo

Omega-3 Enriched
Organic Salsa

   


- COMPETITIVE - BRAND

Organic Salsa

 
 
Nutrition Facts
    
Nutrition Facts
  
  Serving Size: 2 Tbsp. (28g)   Serving Size: 2Tbsp. (28g)
     
  Amount Per Serving   Amount Per Serving
  Calories 12
Calories from Fat 0
  Calories 10
Calories from Fat 0
 
% Daily Value
 
% Daily Value
  Total Fat 0g
0%
   Total Fat 0g
0%
 

_Saturated Fat 0g

0%
  

_Saturated Fat 0g

0%
  _Trans Fat 0g
  _Trans Fat 0g
  Cholesterol 0mg
0%
   Cholesterol 0mg
0%
  Sodium 126mg
5%
   Sodium 126mg
5%
  Total Carbohydrate 2g
1%
   Total Carbohydrate 2g
1%
  _Dietary Fiber 1g
3%
   _Dietary Fiber 0g
0%
  _Sugars 0g   _Sugars 0g
  Protein 0g   Protein 0g
     
  Vitamin A 4%
-
Vitamin C 9%
  Vitamin A 2%
-
Vitamin C 8%
  Calcium 2%
-
Iron 2%
  Calcium 0%
-
Iron 2%
 

Each serving also contains:
Omega-3 Fatty Acids (ALA) . . . . . . . . 160mg

   

Ingredients: Organic Diced Tomatoes in Juice, Organic Tomato Puree (Water, Organic Tomato Paste), Organic Onions, Organic Green Bell Peppers, Organic Garlic, Organic Cilantro, Organic Lime Juice, Sea Salt, Organic Jalepeno Pepper Puree, Organic Vinegar, Naturally Derived Citric Acid, and Naturally Derived Calcium Chloride.

 
 
Ingredients: Organic Diced Tomatoes, Organic Crushed Tomatoes, Organic Onions, Salba® (Salvia hispanica L.), Organic Garlic, Organic Cilantro, Organic Jalepeno Peppers, Lime Juice, Organic Cider Vinegar, Sea Salt, Organic Black Pepper, Organic Cumin.		      
           
   
 

 
 


160mg of Omega-3 Essential Fatty Acids Per Serving


Plant Origin Ensures Maximum Absorption and Health Benefits


0g Trans Fats, 0g Sugars, Gluten Free (made in a facility that produces products containing gluten, equipment is sterilized between production runs), Non GMO


USDA Certified Organic 		 


All This and Great Taste Too
   
   
   
   


__Copyright © 2008, Salba Smart Natural Products, LLC. Use of any material herein without specific written permission by the company is not granted.
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__“In the past 50 years, no single grain has been grown containing these properties.”
__– Adolfo Mealla - Grower
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__As Chief Investigator of clinical studies on Salba®, Dr. Vuksan stated:

__"Due to its extremely high content of Omega-3 fatty acids, a nutrient rich composition and
__results of preliminary clinical trials, Salba creates exceptional possibilities for the improvement
__of human health and nutrition. Salba can be considered the perfect functional food."