Quick Southwest Veggie Soup

Quick Southwest Veggie Soup

Quick Southwest Veggie Soup

By admin Published: May 24, 2012

    This recipe is wonderful on a cold day, or it can also be enjoyed chilled for those living in warmer climates. It is very nourishing and super simple to prepare.



    1. Brown the ground turkey until just cooked through. Melt ghee in skillet over medium heat. Add cumin and stir into oil for one minute to unseal flavor. Add onion to skillet and cook until soft. Put onion mixture and remaining ingredients into a large pot. Bring to a boil and then simmer for 30-45 minutes until veggies are tender. Be careful not to overcook to retain nutrients of veggies and to keep the turkey from tasting dry. Pour into large bowls and sprinkle with shredded cheese. Serve with warm Salba Smart Tortillas

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