Salba Bread

Salba Bread

Recipe from:

Salba Bread

By admin Published: November 8, 2013

  • Yield: 2 loaves

Salba Bread Recipe from:



  1. Mix these ingredients in a large bowl then add the yeast with approximately 2-2 1/2 cups of water. Add a little more water or flour if needed to acquire the desired consistency. Knead the bread dough and let rise to twice it's size. Roll out and make into 2 loaves. Bake at 425 for 40 minutes. Let bread cool on rack then enjoy!

WordPress Recipe Plugin by ReciPress

Print Friendly and PDF

Comments are closed.