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ABOUT SALBA
Salba is a whole grain high in vital nutrients and minerals. Grown under strict growing conditions by one family of growers in Peru, Salba is nutritionally consistent from crop to crop.
Salba is among the only grains to be subjected to an
interventional clinical study demonstrating its ability to help with the
risk factors and management of type 2 Diabetes. Read the full publication online.
To learn more about Salba, its history, properties, nutrients, and more, click the links to the left.
__Copyright © 2008, Salba Smart Natural Products, LLC.
Use of any material herein without specific written permission by the company is not granted.
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__“In the past 50 years, no single grain has been grown containing these properties.”
__– Adolfo Mealla - Grower
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__As Chief Investigator of clinical studies on Salba®, Dr. Vuksan stated:
__"Due to its extremely high content of Omega-3 fatty acids, a nutrient rich
composition
and
__results of preliminary clinical trials, Salba creates
exceptional
possibilities for the
improvement
__of human health and nutrition.
Salba can be
considered the perfect
functional food."