Salba® is a Powerful Whole Food . Salba is the most nutrient dense strain of Salvia hispanica L, derived from the mint family, Chia. Salba is the richest whole food source of Omega-3 fatty acids (ALA) and fiber found in nature on a gram for gram basis.  Every 12g serving of Salba provides over 2,700 mg of Omega-3’s (ALA) and over 4,000 mg of dietary fiber. Salba has less  than 0.5 g net carbohydrate per serving.

Salba offers diverse application. Because of its nutritional density and distinction, Salba could be beneficial for the following: Sport/Exercise/Physical Activity • Elderly and Aging Population • Children and Adolescents • On-the-Go Meals • Women’s Health • Anti-Aging/Wellness • Digestive and Colonic Health • Vegetarian/Deficiency Diets • Celiacs • Maintaining Health Blood Sugar Levels • Famine

Salba is incredibly nutrient dense. Gram for gram, Salba has six times more calcium than whole milk, three times more iron than spinach, and fifteen times more magnesium than broccoli. It is all-natural, has no trans fat, is gluten free, has almost no carbohydrates and is non-GMO Project Verified.

Salba is the only form of chia for which there are positive published Health and Medical studies . See research.

Salba has acute and long term human nutritional studies. Salba has been investigated at the Risk Factor Modification Center, St. Michaels Hospital, University of Toronto, Canada, by Dr. Vladimir Vuksan, Professor, Department of Nutritional Science and Medicine, Faculty of Medicine, in double-blind, placebo controlled, randomized acute and long term clinical trials. See research.