Whole Grain Breakfast Cookies

Whole Grain Breakfast Cookies

Whole Grain Breakfast Cookies

By admin Published: May 24, 2012

  • Yield: 24 cookies

Whole Grain Breakfast Cookies

Ingredients

Instructions

  1. Directions: Preheat oven to 350 (convection bake) or 375 degrees (normal bake). Combine dry ingredients (oats through ground cinnamon) in a large bowl. In a medium bowl, combine melted ghee with honey, milk, and desired extracts. Combine dry and wet ingredients and mix until just moistened. Drop by heaping tablespoons onto nonstick baking sheet lined with parchment paper. Bake for about 10 minutes or until slightly browned on top. Per Serving: 189 Calories; 10g Fat (42.3% calories from fat); 5g Protein; 24g Carbohydrate; 4g Dietary Fiber; 12mg Cholesterol; 79mg Sodium

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